VickiRae Recipe Reviews (Pg. 1) - (13102504)

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Broccoli Beef I

Reviewed: Jul. 2, 2010
This was pretty good. :) I had to use 24 oz. of beef broth because it kept getting too dry and starting to burn. I also had to cook it for almost 40 min to get the broccoli wasn't getting soft enough for my kids to be able to eat.
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Broccoli Cheese Soup V

Reviewed: Jul. 26, 2009
Very good, I didn't have some of the ingredients and still it was good. I didn't have broth so I used the chicken Bouillon cubes in water, I only had a tiny bit of onions and I didn't use frozen broccoli-I used fresh. Still came out great. Thanks.
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