Squirrely Recipe Reviews (Pg. 1) - Allrecipes.com (13102322)

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Blue Cheese Burgers

Reviewed: Jan. 6, 2010
I have to confess that I didn't have fresh meat, but rather some free range patties in my freezer that my mom got me from the farmer's market during the summer. Wanting to make them more exciting, I decided to mix the ingredients of this recipe together and smear them on top of my burger. I wasn't too hopeful that it would turn out very good as the recipe instructs to incorporate the ingredients into the meat, but both my boyfriend and I thought it tasted really good! I will definitely use this recipe again, even with my regular ol' patties. I can't wait until the summer time when I can use this recipe in its original form at a cookout and impress everyone. Excellent flavor, well worth the five stars.
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1 user found this review helpful

Strawberry Sauza®-Rita

Reviewed: Jun. 7, 2011
I've been using another recipe on here for awhile to make frozen strawberry margaritas, but this is very good for over the rocks. I think I might even try blending up some fresh strawberries next time to give it some pulp.
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5 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Jan. 19, 2010
Excellent. I didn't have the chipotle chile, added a dash of cajun seasoning instead, turned out great, will definitely make again!
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1 user found this review helpful

Lemon Lush

Reviewed: Feb. 4, 2010
My boyfriend makes this all the time, very delicious!! You can use different types of pudding, still great :)
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1 user found this review helpful

The Best Meatballs You'll Ever Have

Reviewed: Jul. 20, 2010
We made these with venison and followed the directions for the most part, except for the cooking part (followed the advice of other reviewers and baked in the oven before letting cook up in the sauce). These turned out GREAT, we will definitely make again. We prepared 5lbs of meat, and for this I only added 3 teaspoons of pepper flakes, because I felt like the full serving would have been too spicy. I think if they were more spicy I would not have enjoyed them as much.
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Guacamole

Reviewed: Jul. 21, 2010
Followed tips from other reviewers (a little more lime juice and cilantro, as well as the addition of cumin) and it turned out GREAT. I am normally not a huge fan of guacamole, but needed to use up some avocados in the fridge. I can't wait to finish off the rest of it this evening, my boyfriend also loved it. Five stars completely.
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Amy's Cilantro Cream Sauce

Reviewed: Jul. 28, 2010
Wish I had read the reviews more carefully, because I went on a wild goose chase looking for tomatillo salsa when I could've just bought salsa verde! Anyway, once I figured that out, the preparation was easy and the result is great :) Can't wait to share with friends tonight! I thought the spiciness was just perfect for me, I am someone who likes spicy foods, but not to the point of feeling like my mouth's on fire.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Aug. 30, 2010
Excellent, only change we made was to add sliced almonds for some extra texture, turned out great!
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1 user found this review helpful
Photo by Squirrely

Homestyle Turkey, the Michigander Way

Reviewed: Feb. 18, 2011
Really worth the 5 stars! I tried another turkey recipe from this website last year that involved a lot of hoopla (putting onions inside, pouring champagne over the bird, doing all kinds of complicated stuff - and it turned out disappointing) so my boyfriend and I were SO HAPPY when we tried this and it turned out DELICIOUS. First off, let me say that I absolutely HATE a dry bird. In fact, I set the timer on the oven to 3 hrs (instead of 3.5-4hr) and checked the bird at 2hrs 40minutes and found that it was ready to come out. The flavor was excellent, the bird was completely moist... this is the bird you want to make for thanksgiving to wow your relatives. Even though we were both stuffed, we were still picking pieces off while putting it away. The only thing I will do different next time is instead of pouring the juices down the drain, pour some of them over the meat after we've carved it up for even extra flavor and moisture or to make a gravy. YUM.
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8 users found this review helpful

Chicken Fried Chicken

Reviewed: Mar. 10, 2011
Great recipe! We took the advice of other reviewers and increased the seasoned salt to a tablespoon. Next time we make this we're going to use smaller pieces of chicken (so it doesn't take as long to cook as we were practically drooling waiting) and pack the coating on even more because it was the best part! My boyfriend commented that he normally peels the skin/coating off of the chicken to be healthy, but this time he found himself eating every last crumb.
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4 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jan. 25, 2014
Used a can of diced tomatoes instead of tomato sauce, turned out really well!
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1 user found this review helpful

Brussels Sprouts in a Sherry Bacon Cream Sauce

Reviewed: Apr. 3, 2011
I'm rating this recipe 5 stars with modifications, so take it as you'd like. First of all, I had a bag of brussels sprouts I needed to use up and was hoping to make something healthy. Although this recipe had lots of great reviews, I did not want to use cream or even half and half as some reviewers suggested, so I instead substituted in skim milk. Both my boyfriend and I agreed that this recipe came out delicious. I also left the mushrooms out (personal preference) and used regular onion instead of shallots since that's what we had on hand. I think that we'll be making this again, an excellent way to cook this veggie.
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 4, 2010
I enjoyed this a lot. I made it as the recipe indicated and served it for a large party. It went fast, nobody was able to get seconds. I might play around with different cuts of meat. Will be making this again and again.
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BBQ Pork for Sandwiches

Reviewed: Jul. 18, 2010
5 Stars all the way!! Followed the recipe exactly, used a local favorite bbq sauce and was not disappointed! The meat was tender and falling apart after being in the slow cooker on high for four hours. We will be making this again and again. Thanks so much!
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2 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Jan. 21, 2011
Made this last year for Christmas and my family LOVED it. Will definitely make this again!! Dense, moist, and delicious!
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5 users found this review helpful

Rich Italian Sausage and Potato Soup

Reviewed: Jan. 30, 2011
Awesome recipe. My boyfriend couldn't stop eating it. It really is just as good as (if not better than) the version at Olive Garden. We also put cheese on top of our soup. We will definitely make this again!
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9 users found this review helpful

Spaghetti Squash I

Reviewed: Jan. 5, 2013
This was great, next time I will try the recommendation to put a little water in the dish while it bakes in the oven to help soften the spaghetti squash up. Honestly the hardest parts were cutting the squash in half (it was harder than it looked! don't know if I got an extra firm one or what) and it was a little tedious to pick the seeds out after it cooked, mostly because the topping part was ready so I was ready to start eating! I will make this again, it's very healthy and I felt just as satisfied had I ate regular spaghetti. I also didn't add oil to the topping to save extra calories. Also, I felt like the recipe really made more like 4 servings.
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Best Steak Marinade in Existence

Reviewed: Jul. 14, 2010
Made exactly as the recipe stated and it delivered! My boyfriend fired up the grill with some juicy fillets and they came off PERFECT, like I would expect from an expensive restaurant. Will not need to waste money on mediocre steaks when dining out anymore when we can just whip this up.
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Pico de Gallo Chicken Quesadillas

Reviewed: Jul. 21, 2010
Excellent recipe! We used whole wheat wraps and venison instead of chicken, omitted the olive oil and instead used a mist of olive oil cooking spray before starting the quesadilla itself (to cut back on calories). We served it with guacamole (Bob Cody's recipe) and sour cream.. turned out GREAT. My boyfriend said it was the best venison meal he's had. We will definitely be making this again, so healthy and delicious!
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Taco Seasoning I

Reviewed: Mar. 21, 2010
EXCELLENT. I used this to season tacos that I served to my boyfriend and he was practically inhaling them. I will definitely use this again. It's so flavorful, but not overpowering, tasted authentic, I can't say anything bad about it.
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