Squirrely Recipe Reviews (Pg. 1) - Allrecipes.com (13102322)

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Marinated Grilled Shrimp

Reviewed: Jan. 25, 2014
Used a can of diced tomatoes instead of tomato sauce, turned out really well!
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Best Steak Marinade in Existence

Reviewed: Jul. 14, 2010
Made exactly as the recipe stated and it delivered! My boyfriend fired up the grill with some juicy fillets and they came off PERFECT, like I would expect from an expensive restaurant. Will not need to waste money on mediocre steaks when dining out anymore when we can just whip this up.
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Butter Chickpea Curry

Reviewed: Jul. 14, 2010
Excellent. Keep this as a standby recipe!
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BBQ Pork for Sandwiches

Reviewed: Jul. 18, 2010
5 Stars all the way!! Followed the recipe exactly, used a local favorite bbq sauce and was not disappointed! The meat was tender and falling apart after being in the slow cooker on high for four hours. We will be making this again and again. Thanks so much!
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2 users found this review helpful

Spaghetti Squash I

Reviewed: Jan. 5, 2013
This was great, next time I will try the recommendation to put a little water in the dish while it bakes in the oven to help soften the spaghetti squash up. Honestly the hardest parts were cutting the squash in half (it was harder than it looked! don't know if I got an extra firm one or what) and it was a little tedious to pick the seeds out after it cooked, mostly because the topping part was ready so I was ready to start eating! I will make this again, it's very healthy and I felt just as satisfied had I ate regular spaghetti. I also didn't add oil to the topping to save extra calories. Also, I felt like the recipe really made more like 4 servings.
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The Best Meatballs You'll Ever Have

Reviewed: Jul. 20, 2010
We made these with venison and followed the directions for the most part, except for the cooking part (followed the advice of other reviewers and baked in the oven before letting cook up in the sauce). These turned out GREAT, we will definitely make again. We prepared 5lbs of meat, and for this I only added 3 teaspoons of pepper flakes, because I felt like the full serving would have been too spicy. I think if they were more spicy I would not have enjoyed them as much.
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Guacamole

Reviewed: Jul. 21, 2010
Followed tips from other reviewers (a little more lime juice and cilantro, as well as the addition of cumin) and it turned out GREAT. I am normally not a huge fan of guacamole, but needed to use up some avocados in the fridge. I can't wait to finish off the rest of it this evening, my boyfriend also loved it. Five stars completely.
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Pico de Gallo Chicken Quesadillas

Reviewed: Jul. 21, 2010
Excellent recipe! We used whole wheat wraps and venison instead of chicken, omitted the olive oil and instead used a mist of olive oil cooking spray before starting the quesadilla itself (to cut back on calories). We served it with guacamole (Bob Cody's recipe) and sour cream.. turned out GREAT. My boyfriend said it was the best venison meal he's had. We will definitely be making this again, so healthy and delicious!
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Brussels Sprouts in a Sherry Bacon Cream Sauce

Reviewed: Apr. 3, 2011
I'm rating this recipe 5 stars with modifications, so take it as you'd like. First of all, I had a bag of brussels sprouts I needed to use up and was hoping to make something healthy. Although this recipe had lots of great reviews, I did not want to use cream or even half and half as some reviewers suggested, so I instead substituted in skim milk. Both my boyfriend and I agreed that this recipe came out delicious. I also left the mushrooms out (personal preference) and used regular onion instead of shallots since that's what we had on hand. I think that we'll be making this again, an excellent way to cook this veggie.
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Sarah's Applesauce

Reviewed: Apr. 2, 2011
DELICIOUS! Will not be buying applesauce from the store again. I doubled the cinnamon and used a little less sugar (somewhere between 1/8 cup and 1/4 cup) since I like my applesauce a little more tart, turned out GREAT. This is so rich and delicious, I was thinking to myself it would make an excellent pie or dessert filling, with a scoop of ice cream on top. Of course it is great as it, we will definitely make this again and again as a lite dessert.
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Ultimate Frozen Strawberry Margarita

Reviewed: Jul. 28, 2010
We LOVED this! I have a pretty large blender, so when it says to fill a blender with ice, I think we had to increase the other ingredients accordingly. We ended up using the same amount of tequila and triple sec, but increased the strawberries to 16oz and the limeade concentrate to 6oz. This is just like the strawberry margaritas at our favorite Mexican restaurant in town, we will definitely be making this again and again!!!
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Amy's Cilantro Cream Sauce

Reviewed: Jul. 28, 2010
Wish I had read the reviews more carefully, because I went on a wild goose chase looking for tomatillo salsa when I could've just bought salsa verde! Anyway, once I figured that out, the preparation was easy and the result is great :) Can't wait to share with friends tonight! I thought the spiciness was just perfect for me, I am someone who likes spicy foods, but not to the point of feeling like my mouth's on fire.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 12, 2010
Worth every star! Followed the recipe except I misread and put the onion in upon cooking (rather than the night before), also took a tip from another reviewer and put garlic inside as well. I was skeptical because I thought cooking chicken uncovered for so long would result in a dry bird, but other reviewers are indeed correct that the meat is falling off the bones. My boyfriend said it was the best chicken he'd had in his life (haha..) I will definitely be making this again!
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Best Ever Brisket

Reviewed: Nov. 14, 2010
Excellent. We will be making this again. The other reviewers were correct in that it is extremely tender and delicious.
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Cha Cha's White Chicken Chili

Reviewed: Nov. 28, 2010
This is a great recipe. We already knew we weren't going to want it super spicy, so we only used the chopped green chile peppers. Also, we used a variety of beans and added corn as well. It turned out really hearty and we will definitely use this recipe again in the future.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 2, 2011
This was a very easy recipe with a great taste! We did as another reviewer suggested and used the honey mustard instead of making it ourselves. When I make this again, though, I plan not to chop the pecans up as small to give even more texture (put the pecans in the blender and they were the same consistency as the breadcrumbs)
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Favorite Old Fashioned Gingerbread

Reviewed: Jan. 21, 2011
Made this last year for Christmas and my family LOVED it. Will definitely make this again!! Dense, moist, and delicious!
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5 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 28, 2011
The crust turned out great - exactly as stated (soft on the inside, chewy on the outside). I didn't think the amount it made was "giant," it made a large pizza exactly, which made me wish I did not listen to the reviewer who said it easily makes two pizza crusts, because I prepared toppings for two pizzas and was only able to make one of them. Otherwise, it turned out great and I will enjoy making this again!
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Rich Italian Sausage and Potato Soup

Reviewed: Jan. 30, 2011
Awesome recipe. My boyfriend couldn't stop eating it. It really is just as good as (if not better than) the version at Olive Garden. We also put cheese on top of our soup. We will definitely make this again!
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9 users found this review helpful

Drop Biscuits and Gravy

Reviewed: Feb. 1, 2011
Very delicious! I'm not normally a biscuit and gravy fan, but I really liked these. They were really very easy and I really liked the texture of the biscuits. I used whole wheat flour and they still turned out great!
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5 users found this review helpful

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