I did rate this recipe five stars based on revisions, so if you are looking for a review of the recipe as is, skip this review. To be honest, I come on here to find recipes because I want to make something that tastes good, and if enough reviewers write that a recipe is too bland, spicy, not cooked right, etc. I'm not going to waste my previous time and resources to make a recipe "as is" just to have the opportunity to review it in it's original form - I'm here to make the best dish possible. That said, I followed the first reviewer's advice to cut up and precook the cauliflower in chicken broth, followed by baking at 375 in a buttered pan with Parmesan cheese, garlic powder, and olive oil. Since the cauliflower was as cooked as I needed it on the stove top, I really only left it in the oven for 2-3 minutes to melt the cheese and help the flavors set. This was definitely delicious and a keeper! Will make this again and again.
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I did rate this recipe five stars based on revisions, so if you are looking for a review of...