Jase Recipe Reviews (Pg. 1) - Allrecipes.com (13102292)

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Chicken and Stuffing Casserole

Reviewed: Nov. 10, 2013
YES! Tastes great as is or with embellishments. I added celery and some sage, pepper, marjoram, basil, and thyme because I like lots of spice flavor. I used a reduced sodium cream of chicken and a regular cream of celery. If I could have found reduced sodium celery soup, I would recommend that, too. For me, it's just a tad salty and I don't tend to add extra when using canned and boxed ingredients. I do recommend this and will make it again with other reduced sodium ingredients if I can find them.
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Sausage Casserole

Reviewed: Nov. 5, 2013
so easy. I made a 'crust' with the shredded potatoes and butter and browned it first in the casserole dish. While that was going, I browned the sausage with onion and poblano. Then I mixed all the wet ingredients. I layered the sausage mixture over the potatoes and topped that with a thin layer of salsa I happened to have. Then I poured the egg mixture over it and baked for about 35 minutes until the egg set. It's VERY good. It's sort of like a breakfast version of a shepherd's pie. I make breakfast for the week on Sunday, but because this is so good, it's only lasting until wednesday. I followed DivineHealth's tips for using the cottage cheese and cooking the onions with the sausage. Her review is very thorough.
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Cream of Celery Soup

Reviewed: Sep. 11, 2011
cut down to 8 servings. be sure to peel the celery first. added a few cloves of garlic. pressure cooker for 10-15, then puree with immersion blender. added milk, butter, flour. then added white pepper, coriander, sage, tarragon, a bay leaf, salt and black pepper. A dash of creole seasoning and about two tbs of bacon drippings. bring to boil, reduce to simmer. added chopped hearts of celery on top. turned out excellent.
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Pressure Cooker Chili

Reviewed: Sep. 8, 2010
so good. Definitely using this as my standard chili recipe.
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Split Pea Soup

Reviewed: Sep. 7, 2010
Very good. I left out the potato and used chicken broth instead of water. I also did the whole thing in a pressure cooker, which only took about 20 minutes. I'll definitely hold onto this recipe. Soup had a great flavor with the celery and carrots.
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Bread Machine Focaccia

Reviewed: Sep. 7, 2010
followed the directions exactly. the dough looked great, but the bread had a hard crust and was bland. I'll add more salt and try a higher heat and shorter cooking time if i try it again.
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Sweet Dinner Rolls

Reviewed: Sep. 6, 2010
Excellent and easy. I replaced one cup of white flour with whole wheat and added additional water. I made dinner rolls with 1/2 and cinnamon rolls with the other. A great versatile dough.
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World's Best Lasagna

Reviewed: Sep. 1, 2010
loved it. I followed the recipe for the sauce exactly. It's great the way it is, but I will add more garlic to it next time. I also added 16 oz of chopped spinach to the ricotta mixture. It was great and just the right amount to provide flavor but not over power the great sauce. This is now my go to lasagna recipe. Thanks JohnChandler
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Pizza Crust for the Bread Machine II

Reviewed: Dec. 29, 2008
This is THE BEST pizza crust. I had to use a little more water than the recipe called for, but just a tablespoon. It was fun dough to work, too. You can't have homemade pizza without tossing the dough! Thanks for this recipe. It's in my go to file to impress my friends.
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