KimInCA Recipe Reviews (Pg. 1) - (13102137)

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Honey Drizzled Curry Mustard Chicken

Reviewed: Feb. 27, 2012
I really like the taste - very yummy! Husband raved! Did it exactly as shown. I had no problem with any burning. I used a baggie to coat the chicken instead of a bowl. My only comment is that there is a lot of fat. I think next time I will put the extra sauce in my measuring cup that skims the fat off. I may remove the skin on the chicken too.
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