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Grilled Lamb with Brown Sugar Glaze

Reviewed: Dec. 29, 2008
caramelize them at the end! I honestly think this is the best sweet lamb recipe I know. I followed the recipe almost exactly, except thyme for tarragon and 5-spice powder for cinnamon (a good idea if you have any). I grilled it on a medium flame for about 10-12 minutes per side. Towards the end, I melted a mixture of butter and brown sugar in the microwave and brushed it on the chops. I coated them fairly liberally and turned the heat up to high for about a minute each side, just to caramelize the sugar. That last step ads so much to this dish, if you don't do anything else, do that.
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