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Sue's Hot Fudge Sauce

Reviewed: Jun. 30, 2013
This is a great recipe with a few tweaks: I used dark cocoa powder, which intensified the chocolate flavor; decreased the sugar to 2 c. to reduce the excessive sweet taste others described and used powdered sugar to eliminate the need to blend; and increased the vanilla to 2 teaspoons -- purely a preference. I also didin't think it was thick enough at 7 mins so i boiled for 20 mins for a thicker, more fudge-like consistency. Fabulous.
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