Aurora Recipe Reviews (Pg. 1) - (13102062)

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Chicken Parmesan Bundles

Reviewed: Jun. 3, 2010
I made these for something different and didnt' think it would go over so well but it did! Even my son who is picky about "cheesy" stuffed things gave me a thumbs up! Would be a great recipes for friends.
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6 users found this review helpful

Easy Chicken Fajita Soup

Reviewed: Jun. 3, 2010
The flavor of this was good, but didn't really come out as a "soup" for me. I used the one can of chicken broth as called for but added another one since it was supposed to be a soup. We actually ended up serving it in flour tortillas more like a burrito instead of a soup. The peppers and the flavor we really enjoyed though.
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2 users found this review helpful

Beef Noodle Soup

Reviewed: Jan. 5, 2011
Wow this good!! My teenage son commented "wow this is flipping good!" the whole family really liked. I too used sirloin and simmered for about 1 hour and 1/2. I kept adding beef broth as it evaporated and used the wide Amish noodles. Definitely a keeper! Thanks for the new soup recipe.
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2 users found this review helpful

Jewish Apple Cake

Reviewed: Oct. 26, 2011
Wow I'm not sure what I did wrong and I love to bake. Someone had given me a bunch of apples leftover from a health fair and I thought i would try this...had to throw it away because it was dry and way too sweet for my taste and my family.
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 3, 2012
This was very good and everyone enjoyed! I doubled the garlic amount since we all love garlic and lightly fried tenderloins then tossed in the sauce and let it simmer for about 10 min. Buying tenderloins saved time instead of cutting strips. Next time I will use low sodium soy sauce. It was just a little salty but still good. This is a keeper! Oh and the fresh ginger is awesome! I also used the Asian sirachi sauce! Yum!
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0 users found this review helpful

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