robin Profile - (13101977)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2008
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Rock Salt Encrusted Prime Rib
I've made salt encrusted prime rib several times but this was the best yet! I got rave reviews from my family and one of them who never compliments even asked for the recipe. I made a couple minor changes: I used beefy onion soup mix instead of the onion soup mix and added mixed garlic to the rub under the salt. I also added a small amount of Emeril's Steak Seasoning to the rub. Ummmm....all this just added to the wonderful flavor! Only negative was that I waited until the temp was at 130 before I took the roast out to rest for 20 minutes and it was well done through out. Luckily it was still juicy and yummy! Next time I would take it out at a lower temp. While I like well done meat, I know that others prefer it med rare to rate. I also encrusted the full roast (including the bottom rib side) even though I put the salt mix at the bottom of the pan - I think this helped to seal in all the wonderful juices and helped to keep the well done meat juicy and tender. Great recipe and I know this will be the one that I use in the future!

8 users found this review helpful
Reviewed On: Dec. 29, 2008

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States