jackel_inthebox Recipe Reviews (Pg. 1) - Allrecipes.com (13101852)

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Cream Cheese Frosting II

Reviewed: Aug. 23, 2012
BOMB! I added an extra cup of powdered sugar to counter the tang of the cream cheese.
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 6, 2011
This recipe was AMAZING! I used a cheap cut of meat, added a bag of baby carrots and two sliced red potatoes to the crock pot and called it a day. The leftovers were gone by bedtime.
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1 user found this review helpful

Chicken Cordon Bleu Casserole

Reviewed: Nov. 14, 2010
This recipe is fantastic but you have to eat it immediately! It does not refrigerate well and it makes terrible leftovers. I don't like the pungent taste of deli swiss cheese, so I substituted Gruyère. It's a little more expensive, but it's much milder.
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2 users found this review helpful

Steak House Au Gratin Potatoes

Reviewed: Nov. 14, 2010
These took much longer to cook than the recipe stated. In addition, it cried out for salt - among other seasonings. Meh.
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5 users found this review helpful

Asparagus Frittata

Reviewed: Jan. 18, 2009
I used this recipe as a platform for a frittata of my own design. I used real eggs and eliminated the cheddar and onion. I sauted the asparagus in olive oil with fresh mushrooms, garlic, salt, and pepper. I combined everything in a cast iron skillet and baked it at 350 degrees for about 30 mins - until it was firm in the center. It was delicious and it reheated well for next day leftovers.
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26 users found this review helpful

New Year's Champagne Punch

Reviewed: Jan. 18, 2009
This is a winner - both the men and women at my New Years Brunch enjoyed it. I skipped the gingerale; you just don't need it.
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4 users found this review helpful

Heavenly Chocolate Mousse

Reviewed: Dec. 31, 2008
This was fairly easy to make and turned out very well. I had to strain the chocolate/custard mixture to eliminate some "scrambled egg" looking lumps, but it had no effect on the taste.
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1 user found this review helpful

African Chicken Stew

Reviewed: Dec. 30, 2008
This recipe should have come with a 4 alarm disclaimer! I used boneless chicken breasts, added a scallion and some sugar snap peas I had sitting in the fridge, and used chicken stock in place of the water. The group of friends I made it for all loved it, as did my husband. Terrific!
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1 user found this review helpful

 
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