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Special Deviled Eggs
Not for my taste. They were soo bad that I thought I had not followed the recipe correctly. I would suggest using 1 teas of horshradish and 1 teas of mustard - that maybe a start. The relish was a nice touch, but I wouldn't even attempt this recipe again.
2 users found this review helpful
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Reviewed On:
Apr. 17, 2010
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