Mike Harvey, daPITA Recipe Reviews (Pg. 2) - Allrecipes.com (13101603)

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Mike Harvey, daPITA

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Muffin Frittatas

Reviewed: Jan. 13, 2013
This is an excellent recipe. I used exactly the ingredients called for and was very surprised how different the taste was from an omlet with the same ingredients. I did differ in the preparation, though in that I blended the eggs with an immersible blender and used a coated muffin pan that I had sprayed with canola oil. I served this with "Emily's Famous Hash Browns" from this site and a fruit bowl of tropical fruit mix topped with vanilla yogurt. I received five star compliments. 01/13/2003: I have been making these in a large muffin pan. It is the same recipe except for increasing the cooking time to 30-35 minutes. All this does is satisfy my male ego for a hearty portion on my plate. I have found it is very important to allow about 5 minutes of cooling time before removing the frittatas from the pan
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1 user found this review helpful

Slow Cooker Vegetarian Minestrone

Reviewed: Dec. 20, 2012
Used this recipes on stovetop with a very low burner. It came out very tastey.
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39 users found this review helpful

Braised Italian Sausage Stew

Reviewed: Oct. 31, 2012
This is a very pleasnant recipe that, in this house, would qualify as a comfort food. The only tweak I made was to add 1/2 cup more barley. ... By substituting vegetable broth for the chicken broth, and eliminating the meat, this would be an excellent vegetarian dish.
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4 users found this review helpful

Sauerkraut Pork Supper

Reviewed: May 10, 2012
I made this exactly as written. At the end of cook time, I tasted the veggies and was surprised at the outstanding flavor. I think I'll leave out the loin next time and use some sausage. Or, just make the veggies as a soup. Thank you, Caarol, for this winner!
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6 users found this review helpful

Grilled Flatbread

Reviewed: Mar. 23, 2012
I've made this twice, now. The first was to use it as a crust for breakfast pizza and the second time used in place of bread for veggie sandwiches. It was a hit both times! Thank you, Litegal!
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5 users found this review helpful

Jamaican Burgers

Reviewed: Feb. 26, 2012
I believe this recipe could make T-Rex less of a carnivore. I made this exactly as stated and cannot think of any alterations to make. I used a 3"x1/2" round cutter to form "burgers" and served it as a sandwich burger with the typical condiments. Using the cutter, I had ten servings and put the leftovers in the freezer for another time.
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5 users found this review helpful

Muffin Frittatas

Reviewed: Feb. 19, 2012
This is an excellent recipe. I used exactly the ingredients called for and was very surprised how different the taste was from an omlet with the same ingredients. I did differ in the preparation, though in that I blended the eggs with an immersible blender and used a coated muffin pan that I had sprayed with canola oil. I served this with "Emily's Famous Hash Browns" from this site and a fruit bowl of tropical fruit mix topped with vanilla yogurt. I received five star compliments. 01/13/2003: I have been making these in a large muffin pan. It is the same recipe except for increasing the cooking time to 30-35 minutes. All this does is satisfy my male ego for a hearty portion on my plate. I have found it is very important to allow about 5 minutes of cooling time before removing the frittatas from the pan
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5 users found this review helpful

King Prawn and Scallop in Ginger Butter

Reviewed: Feb. 14, 2012
This makes an excellent sauce to compliment any seafood. I served this in a salad bowl over thin spaghetti and ladeled the broth over all of it. Thank you for excellence!
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8 users found this review helpful

Traci's Adobo Seasoning

Reviewed: Sep. 29, 2011
Thank you, Traci! I used this on some fajitas tonight, and it achieved the level of flavor I was hoping for. I used it on a Denver Omlet, Sunday and it was great there, too! You have a true winner!
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13 users found this review helpful

Corn and Black Bean Salad

Reviewed: Aug. 17, 2011
I should not have tasted this before putting it in the fridge. I had to make another batch because I wound up eating too much of it.
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20 users found this review helpful

Chinese Pot Roast

Reviewed: Jul. 25, 2011
This is an excellent recipe as written. I have sodium issues so I had to reduce the soy sauce and substituted granulated garlic for the garlic salt but the recipe is still deserving five stars.
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13 users found this review helpful

Berry Burst Sorbet

Reviewed: Jun. 22, 2011
This is a very good combination of flavors. Being a Splenda user, I believed the 1 cup quantity was too much so I cut it back to 1/2 cup. For my taste, that seemed about right. The second time I made this, I used 1 cup vanilla yogurt and that is awesome! Thank you for this recipe, Pamela.
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12 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: May 25, 2011
Very tasty recipe. We use it as an evening meal with fruit and vanilla yogurt. 01/0t7/13 Made this again- at last! The recipe is still tops. This time, I served it over mashed potatoes and had Hawaiian Cole Slaw on the side.
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9 users found this review helpful

Slow-Cooked German Short Ribs

Reviewed: May 25, 2011
Thank you for giving us this incredible recipe. Next time, I will double it so I can have some in the freezer.
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14 users found this review helpful

Okra, Corn and Tomatoes

Reviewed: May 25, 2011
In spite of diet restrictions for fat, I made this because I wanted something different. I'm gladly giving this five stars.
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10 users found this review helpful

Ono Spareribs

Reviewed: May 25, 2011
Used this recipe for chicken thighs. It is super. Had some left over that I thinned down a bit and used as a sandwich condiment.
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12 users found this review helpful

Ginger-Spiced Cucumbers

Reviewed: May 25, 2011
An excellent blend of flavors. I believe the secret of this recipe is the very thin slicing of the cukes and onion and careful grating of the ginger. I used the recipe as a side and it was well received but the best raves came from using the recipe as a condiment for submarine sandwiches- I had to make more.
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15 users found this review helpful

Corn Relish III

Reviewed: May 25, 2011
My mother's recipe for corn relish had been lost. I had always enjoyed it. If this recipe isn't the one she used it is a very close one. Great balance of flavor with modest sweet and sour.
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9 users found this review helpful
Photo by Mike Harvey, daPITA

Corn Relish III

Reviewed: May 25, 2011
My mother's recipe for corn relish had been lost. I had always enjoyed it. If this recipe isn't the one she used it is a very close one. Great balance of flavor with modest sweet and sour.
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18 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
If there was never before a way to reach from vitual reality into physical reality, then, Redneck Gramma, you have succeeeded. Well done!
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26 users found this review helpful

Displaying results 21-40 (of 51) reviews
 
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