Mike Harvey, daPITA Recipe Reviews (Pg. 2) - Allrecipes.com (13101603)

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Mike Harvey, daPITA

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Creamy Pesto Gnocchi with Italian Sausage

Reviewed: Mar. 13, 2013
This recipe complimented our homemade pesto and our home made gnocchi very well! We used the Johnsonville Pork Chicken Sausage which was a pleasant change from the more fatty choices.
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6 users found this review helpful

Cool Summer Cucumber and Tomato Toss

Reviewed: Mar. 12, 2013
The simplicity of this recipe makes it an easy accompaniment for most recipes. It is easy to add ingredients to suit the entrée. I made this to be with stuffed peppers and I only added scallions.
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1 user found this review helpful
Photo by Mike Harvey, daPITA

Savory Butternut Squash Pancakes

Reviewed: Feb. 24, 2013
This recipe is well received in this house. The only problem I had was the darkening of the outer crust, probably due to the sugar content of the squash. Aside from that, it is a very good recipe for us sugar sensitive people or thiose that just want something a little different for breakfast. I ate two 1/4 cup servings and felt satisfied with the ammount as opposed to eating two same size pancakes that give me an over stuffed feeling. This recipe is five stars for flavor.
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1 user found this review helpful
Photo by Mike Harvey, daPITA

Hot Dog Relish

Reviewed: Feb. 19, 2013
Easy to make and a nice blend of flavor. I am taken by the ammount of sugar, though. Next time I wil cut back considerably.
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3 users found this review helpful
Photo by Mike Harvey, daPITA

Spinach-Gorganzola Salad

Reviewed: Feb. 14, 2013
This is a simple yet flavorful salad. The next time I will use white balsamic vinegar for the sake of appearance. I wasn't fond of the darkness of the dressing.
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2 users found this review helpful

The Best Dang Rib Sauce, Period

Reviewed: Feb. 14, 2013
I agree that it is nice to have a bbq suce that does not require ketchup. This is a good stand alone sauce but has me wondering what I can do to satisfy whatever it is I think I'm missing.
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3 users found this review helpful

Smoothie Pops

Reviewed: Feb. 10, 2013
I made this recipe because of it's use of Stevia. The flavor is excellent and prep is not difficult, at all.
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4 users found this review helpful

Tuna Buns

Reviewed: Feb. 9, 2013
Good flavor and easy to prepare. This had enough variety of flavor that a non-fish eater, as I am, had no trouble eating three of these sandwiches.
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2 users found this review helpful
Photo by Mike Harvey, daPITA

Grandmother's Mustard Pickles

Reviewed: Feb. 5, 2013
I agree that this recipe needs rinsing however I did not find the pickles to be inedible. I believe this would be a five star recipe if careful rinsing was included in the directions.
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3 users found this review helpful

Muffin Frittatas

Reviewed: Jan. 13, 2013
This is an excellent recipe. I used exactly the ingredients called for and was very surprised how different the taste was from an omlet with the same ingredients. I did differ in the preparation, though in that I blended the eggs with an immersible blender and used a coated muffin pan that I had sprayed with canola oil. I served this with "Emily's Famous Hash Browns" from this site and a fruit bowl of tropical fruit mix topped with vanilla yogurt. I received five star compliments. 01/13/2003: I have been making these in a large muffin pan. It is the same recipe except for increasing the cooking time to 30-35 minutes. All this does is satisfy my male ego for a hearty portion on my plate. I have found it is very important to allow about 5 minutes of cooling time before removing the frittatas from the pan
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1 user found this review helpful

Slow Cooker Vegetarian Minestrone

Reviewed: Dec. 20, 2012
Used this recipes on stovetop with a very low burner. It came out very tastey.
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41 users found this review helpful

Braised Italian Sausage Stew

Reviewed: Oct. 31, 2012
This is a very pleasnant recipe that, in this house, would qualify as a comfort food. The only tweak I made was to add 1/2 cup more barley. ... By substituting vegetable broth for the chicken broth, and eliminating the meat, this would be an excellent vegetarian dish.
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4 users found this review helpful

Sauerkraut Pork Supper

Reviewed: May 10, 2012
I made this exactly as written. At the end of cook time, I tasted the veggies and was surprised at the outstanding flavor. I think I'll leave out the loin next time and use some sausage. Or, just make the veggies as a soup. Thank you, Caarol, for this winner!
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6 users found this review helpful

Grilled Flatbread

Reviewed: Mar. 23, 2012
I've made this twice, now. The first was to use it as a crust for breakfast pizza and the second time used in place of bread for veggie sandwiches. It was a hit both times! Thank you, Litegal!
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5 users found this review helpful

Jamaican Burgers

Reviewed: Feb. 26, 2012
I believe this recipe could make T-Rex less of a carnivore. I made this exactly as stated and cannot think of any alterations to make. I used a 3"x1/2" round cutter to form "burgers" and served it as a sandwich burger with the typical condiments. Using the cutter, I had ten servings and put the leftovers in the freezer for another time.
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5 users found this review helpful

Muffin Frittatas

Reviewed: Feb. 19, 2012
This is an excellent recipe. I used exactly the ingredients called for and was very surprised how different the taste was from an omlet with the same ingredients. I did differ in the preparation, though in that I blended the eggs with an immersible blender and used a coated muffin pan that I had sprayed with canola oil. I served this with "Emily's Famous Hash Browns" from this site and a fruit bowl of tropical fruit mix topped with vanilla yogurt. I received five star compliments. 01/13/2003: I have been making these in a large muffin pan. It is the same recipe except for increasing the cooking time to 30-35 minutes. All this does is satisfy my male ego for a hearty portion on my plate. I have found it is very important to allow about 5 minutes of cooling time before removing the frittatas from the pan
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6 users found this review helpful

King Prawn and Scallop in Ginger Butter

Reviewed: Feb. 14, 2012
This makes an excellent sauce to compliment any seafood. I served this in a salad bowl over thin spaghetti and ladeled the broth over all of it. Thank you for excellence!
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9 users found this review helpful

Traci's Adobo Seasoning

Reviewed: Sep. 29, 2011
Thank you, Traci! I used this on some fajitas tonight, and it achieved the level of flavor I was hoping for. I used it on a Denver Omlet, Sunday and it was great there, too! You have a true winner!
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13 users found this review helpful

Corn and Black Bean Salad

Reviewed: Aug. 17, 2011
I should not have tasted this before putting it in the fridge. I had to make another batch because I wound up eating too much of it.
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21 users found this review helpful

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