Matt Profile - (13101473)

cook's profile


Home Town: Beverly, West Virginia, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Biking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
My favorite family cooking traditions
Sunday and Holiday dinners, of course. It was one of the few times of the year that my entire family would get together to have a meal. I used to love helping out in the kitchen during those times.
My cooking triumphs
My crab dip. It's actually a recipe given to me by my former employer, but I was the only one allowed to make it or the Spinach Dip at the restaurant I worked in.
My cooking tragedies
My first cake. If it'd had the traction grid printed on it, you could've used it for a manhole cover.
Recipe Reviews 1 review
Karen's Baked Banana Stuffed French Toast
Made this several times now. Its become a big hit with my in-laws, and they request it pretty much everytime they come to visit.

7 users found this review helpful
Reviewed On: Oct. 17, 2010

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