Laura Recipe Reviews (Pg. 1) - (13101445)

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Roasted Potatoes with Greens

Reviewed: Sep. 29, 2010
This recipe rocks! Saute with onion then add aromatics, with cayanne as another reviewer mentioned, then pour into sprayed ceramic plate. Baked uncovered for 20, fold in spinach, turn off oven, place inside two minutes and it's f'n awesome.
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Spicy Haddock

Reviewed: May 18, 2010
I used canned rototel tomatoes with chilis - very spicy! I also used sesame oil as suggested by another reviewer. Delicious! Made couscous with the rest of the rototel tomatoes and some garlic and onion. Perfect combination!
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