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Slow Cooker Spaghetti Chicken

Reviewed: Nov. 26, 2011
This is wonderful!! I have made it several times for pot lucks and for just me and my husband! I have changed this recipe over the past few times I made this. I use 1 can cream of mushroom with herbs and 1 can of cream of chicken with herbs. I use 1 can original rotel, 2 cans of whole tomatoes that I squeeze into the crockpot, velveeta, abd thin spaghetti noodles. I'm a spice fanatic so of course I add about a tsp. each of garlic powder, onion powder, cayanne pepper, salt, and pepper. Once the cheese is melted I turn the crockpot to warm and leave it in there for about an hour. Garnish it with chopped green onion and it's perfect!
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Slow-Cooker Pepper Steak

Reviewed: Nov. 26, 2011
I didn't think this meal had that much flavor. The next time I made this dish I added fresh ground ginger to the pan when I seared the meat. That added much more flavor! All in all this is okay.
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2 users found this review helpful

 
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