JONeil Recipe Reviews (Pg. 1) - (13100805)

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Pizza Dough II

Reviewed: Mar. 3, 2013
I use this recipe all the time usually making a dozen at a time and freezing the pizza. Set the oven for 500 degrees I roll the dough using oil. I put some cheese on the dough and bake for 5-7 minutes. I usually bake all the shell then I put sauce and cheese Then wrap them in cellophane. When I want a pizza I pull them out of the freezer and they are nie and fresh
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