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Seafood Lasagna II

Reviewed: Jan. 26, 2009
We made this and a regular pan of lasagna for our New Year's Eve party. This one was gone before the other one was even touched! The ingredients are not cheap, but we didn't have to take out a second mortgage so I guess it was well worth it. We have started gathering the ingredients so we can make it again for game night! Highly recommended!
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Mini Crescent Burgers

Reviewed: Jan. 26, 2009
I used a packet of hidden valley ranch in the burger. This was a good recipe and a great way to get little ones to actually eat a hamburger.
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Anne's Hot Ham and Swiss Dip

Reviewed: Jan. 26, 2009
We doubled the batch and used 2 1/2 lbs. sliced swiss cheese. It was probably a bit rich from the excess cheese, but this one is in our recipe box. In a slow cooker on high it was done in an hour even with the extra cheese and a double batch. Very Good!
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8 users found this review helpful

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