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Banana Chocolate Chip Cookies

Reviewed: Oct. 30, 2010
I just made these cookies and they turned out awesome! I did however make a few changes in terms of sugar content. I felt like 1 cup sugar was just way too much to begin with especially considering 1 cup of mashed bananas AND 1 cup of chocolate chips going in the mixture. Instead I added about 1/3 cup brown sugar and 1/3 cup white sugar. I also changed 2 tsp baking powder to just 1 spoon. The texture however is beautiful. Cookies are so moist, I feel like I'm eating chocolate chip banana bread but in cookie form. I will definitely be baking this a whole lot more!
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