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Pork with Mushroom Dijon Sauce

Reviewed: Dec. 27, 2008
This was very good; didn't have Dijon mustard, so used a roasted garlic mustard I had on hand. Perhaps because we didn't use dijon, it didn't have the mustard punch I was looking for, but quite good. Hubby loved it. It will be worked into our winter menus for sure.
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