shelly1966 Profile - (13100290)

cook's profile


Home Town:
Living In: Vancouver, Washington, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Gardening, Walking, Music, Genealogy
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About this Cook
I am the mother of one boy who is 4, and the stepmom of 3. one girl 18, one boy 16, and one boy 12,.we have a big blended family and love our busy household. Just the arena I need, because, I love to cook, and bake.
My favorite things to cook
everything!! I am always up for trying new recipes
My favorite family cooking traditions
pork roast and potato dumplings(my husbands grandma used to make these) of course Thanksgiving. I will try to make anything my family asks for.
My cooking triumphs
lemon meringue pie!!! and also divinity(that was hard)
My cooking tragedies
can't recall any at the moment. OH, i made chili one time and the beans never got soft. they stayed hard as rocks!! never had it happen before or since.
Recipe Reviews 4 reviews
Orange Glaze for Ham
I actually used this glaze over stuffed pork chops.. It was magnificent!! stuff and bake chops for about 20 minutes, then pour the glaze over chops and finish cooking.. approximately 45 more minutes.. serve with a nice green salad and your done.

7 users found this review helpful
Reviewed On: Aug. 4, 2009
Margarita Grilled Shrimp
I love this recipe, you can also marinate already cooked shrimp in this and then serve it as a cold appetizer.. I did that for a party I had and everyone loved it!! I am so glad I found this one.

1 user found this review helpful
Reviewed On: Jul. 29, 2009
Italian Sausage, Peppers, and Onions
YUMMY!!! even my picky kids ate this one. I used the basic recipe but added our own variation of spices and seasonings. My family already said they would definitely eat this again!!It's also good if u add a can of diced tomatoes.we served this over penne pasta and there were NO leftovers...

0 users found this review helpful
Reviewed On: Jun. 17, 2009

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