annes116 Profile - (13100195)

cook's profile


Home Town: Selangor, Malaysia
Living In: Lanarkshire, Scotland, U.K.
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Nouvelle, Mediterranean, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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Key Lime Pie
Chinese Steamed Bun
About this Cook
I'm in my mid 20's and I started to discover my passion for food (eating and cooking alike) earlier in this decade of my life when I started attending the university. Since then, it had grown very rapidly that at this point I get satisfaction just from cooking and seeing people enjoy the food that I cooked. If only I was this passionate about studying.
My favorite things to cook
Dessert and Asian style (especially traditional Malay food)
My favorite family cooking traditions
Rojak Petis - Salad like dish with sliced tofu puff, tempeh, pineapple, cucumber, sweet turnip, beansprouts and water spinach tossed with ground peanuts and shrimp based paste. Yum~!
My cooking triumphs
Each time I pleased people with my cooking
My cooking tragedies
I was looking for a very quick dinner. Since I felt like eating pizza and was too lazy to make it myself, I bought a prepared frozen pizza in a box. The instruction said to put it in the oven for 10-12 mins and when I took it out, my mozarella pearls had turned into a big piece of tar-black topping covering the biscuit-like pizza base. I have to admit, the burnt pizza had a nice 'crunch' to it.
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