michelle15 Recipe Reviews (Pg. 1) - Allrecipes.com (13099853)

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Cocoa Oatmeal Cookies

Reviewed: Jan. 19, 2010
I thought these cookies were by far the best I have personally ever made! I make pretty ok cookies - but I added choc chips in these and they came out in perfect circles, and stayed moist for 3 days! Very chewy and flavorful. Although I only had 1 1/2 c left of oatmeal, they came out perfect!!
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14 users found this review helpful

'King Of Rock' Frozen Pudding Pops

Reviewed: Oct. 19, 2009
These tasted great- although I followed the exact recipe, when the pops were frozen, the peanut butter separated to the top and to the bottom. I kinda enjoyed it though. I was like the old fashioned creamsickles with the cream on the bottom!! Very tasty!
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12 users found this review helpful

Kitchen Sink Meatloaf

Reviewed: Nov. 17, 2008
Greatly enjoyed the cheddar cheese flavor and the subtle taste of the bbq sauce. However, texture came out kind of mushy even though thoroughly cooked. But over all, great!
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7 users found this review helpful

Fresh Tomato Zucchini Soup

Reviewed: Aug. 9, 2009
The base of the soup is a good idea. Definitely add zucchini in the end. I added pink beans along with a can of garbanzo beans for more substance. Also added a lot more garlic. I think this recipe called for way too much tarragon however. A little tweaking made it better.
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6 users found this review helpful

Orange Glorious I

Reviewed: May 13, 2010
yummy!!!! could probably even add fresh fruit to this!!!!
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4 users found this review helpful

Pork Roast with Thyme

Reviewed: Feb. 24, 2010
I thought at first this was gonna kinda bland - but it was so tender and flavorful! I did use red wine vinegar and balsamic together. That's the only thing I changed! It was great! i also too it out at 155 degrees. Perfect.
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4 users found this review helpful

Jiffy Cinnamon Rolls

Reviewed: Jan. 11, 2010
Excellent, quick cinnamon rolls! Absolutely loved them! Only thing I would do differently is try to make the icing a bit more visible and tasted. Other than that - great!
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4 users found this review helpful

Peppermint Meringues

Reviewed: Dec. 19, 2009
These were tasty! The only thing i didn't understand was why they were somewhat hollow inside. It was as if they kinda deflated and I followed the directions to a tee. But will mess around with different toppings next time for a unique taste!. Good recipe.
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3 users found this review helpful

Pumpkin Cookies VI

Reviewed: Oct. 6, 2009
These are really good but very odd at the same time! I added a cup of pumpkin instead of half. And white chocolate chips that melted wonderfully. Also added more cinnamon, pumpkin spice, and nutmeg. They came out very good!! The texture was one that I have never experienced for a cookie before!! Awesome!! I can't figure out how to submit a new review, so I'll add it to this one! I've made these cookies 3 times now and had to double the recipe. First with the white chocolate chips; delish, then with the raisins; great, and finally the most recent I diced up some fresh apples from my grandmothers apple tree. Sounds weird at first, but they melded wonderfully and had superb flavor!! Thanks again!
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3 users found this review helpful

Scallops with Red Pepper Sauce

Reviewed: Aug. 25, 2009
Thank you for this recipe! It was super easy and had excellent flavor with few ingredients. The only altercation I did was adding more olive oil. I served with a fresh spinach salad and a round loaf of french bread. Very good!
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3 users found this review helpful

Champagne Sorbet with Berry Medley

Reviewed: Feb. 14, 2012
Made this for a light Valentine's Day dessert. Delicious! More of an adult treat. Not too heavy & not too sweet. Just right! Def make again! THANKS!
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2 users found this review helpful

Creamy Cream Cheese Frosting

Reviewed: Sep. 20, 2010
EXCELLENT! Added 8 oz cream cheese, 1 c. sugar, and 10 oz whipping cream. GREAT!!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 19, 2009
The recipe itself was super easy to follow. I did however add quite a few seasonings. Garlic powder, onion powder, some ground red pepper, more pepper and two times mix of cornstarch and water. I thought that it was a little bland so I jazzed it up a bit! Good recipe though!
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2 users found this review helpful

Exquisite Yeastless Focaccia

Reviewed: Jul. 9, 2009
I thought it was pretty good! Although I added some chopped roasted red peppers to the dough and parmesan cheese for more flavor. Then on the top added more parmesan and some oregano. Came out super tasty!! But way too much cayenne pepper.
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2 users found this review helpful

Peanut Butter Ice Cream Pie II

Reviewed: Jul. 9, 2009
This was very conventional and so yummy!! It was gone in one nite!! Delish!!
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2 users found this review helpful

Ham 'n' Noodle Hot Dish

Reviewed: Apr. 11, 2010
Well all I had was either spaghetti noodles or lasagna! So I broke up the lasagna for a different shape. I also added sliced American and shredded extra sharp cheddar and a little Muenster! A sprinkling of pepper and it turned out great! Good recipe for leftover ham definitely!
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1 user found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Apr. 11, 2010
I LOVE broccoli and olive oil! This was so tasty! I used fresh squeezed lemon juice and minced garlic from a jar since I was in a hurry. I also added steamed cauliflower so it was double the goodness! Was enjoyed very much!
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1 user found this review helpful

Salmon with Brown Sugar Glaze

Reviewed: Dec. 19, 2009
Very tasty! The only thing I did differently was add honey mustard and spicy brown. It came out excellent! Definitely will use on other fish too!
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1 user found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Sep. 30, 2009
I thought the taste of this was excellent! Although I made a few changes. I ended up rolling the chicken breasts into pin wheels and baking for 35 min with a tad of the broth. I simmered the spinach and tomatoes with the rest and added some garlic and onion powder and more pepper to the sauce. Also added corn starch to result in a creamier sauce, and served over some white rice with fresh lemon juice. My brother HATES feta, but loved this dish. Thanks!!
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1 user found this review helpful

Pumpkin Fudge

Reviewed: Sep. 25, 2009
The form and color of this was very nice. It has an excellent flavor. Although I would definitely use less sugar next time. It doesn't seem like it HAS to have that much sugar in it. It made it kind of crunchy with the granules and all. But over all- very nice!
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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