Nadine Profile - (13099801)

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Recipe Reviews 10 reviews
Chicken with Garlic, Basil, and Parsley
This was OK. I made this with two suggestions from other reviewers - I added some Balsamic Vinegar on top of the chicken before placing the tomatoes on top and during the last five minutes of cooking I put thin slices of mozzarella cheese on top. I definitely will try this again but will allow the chicken to marinate in the seasonings and the balsamic vinegar first. I think it could have used some more garlic too (but I'm a huge garlic fan). Overall an ok meal, nothing wonderful.

1 user found this review helpful
Reviewed On: Oct. 26, 2011
Dark Chocolate Bacon Cupcakes
I made these and everyone in the house loved them. I didn't think they were phenomenal, but they were pretty good. Not too sweet or salty.

1 user found this review helpful
Reviewed On: Oct. 18, 2011
Chicken Breasts with Balsamic Vinegar and Garlic
I loved this recipe. It was very tasty. My husband thought it was good but not great. Definitely a recipe I would make again. Oh, and I followed the recipe to a T! I served it with noodles with olive oil and it was a great pair!!! Highly recommend - but as another reviewer said if you aren't a vinegar lover, then this may not be the best recipe for you.

2 users found this review helpful
Reviewed On: May 6, 2011

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