GERRIERPH1 Recipe Reviews (Pg. 1) - Allrecipes.com (1309972)

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Eggnog Cheesecake III

Reviewed: Nov. 10, 2008
This is one of the best textured cheesecakes! I take a few shortcuts by using my Kitchen-aid mixer to beat the cream cheese mixture until very creamy and smooth. I also use an extra serving size premade crust if I'm in a rush. For special occasions I frost the cooled cheesecake with: 1 tablespoon dark rum, a pinch of nutmeg mixed into 1 small carton of Cool Whip.
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Hobo Dinner

Reviewed: Aug. 30, 2008
5 stars for the inspiration below. My Nephew asked for “Hobo stew” for a camping trip where I was cooking on a campfire for 30 and I didn’t have a clue what he wanted. I only had a tri-pod and needed to go with individual foil packets, for speed and cleanliness. I wanted these to cook faster, so I did prep work at home. I pattied the hamburgers and threw them on my gas grill and par boiled the veggies. I threw a grilled hamburger, the veggies, salt, pepper and a few tablespoons of cream of mushroom soup in a single serving foil packet. I switched to the cream soup instead of the onion soup to make up for the juices lost from grilling. It only took about 10 minutes or so on a very hot campfire with the tri-pod dropped to just a few inches off the flame, turning once. Very simple, but it was the hit supper of the week! Thank you for the idea!
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Tomatillo Salsa Verde

Reviewed: Aug. 15, 2008
Awesome! I boiled the tomitillo until tender (about 10 minutes), then drained them. I returned them to the pot and added the peppers (cherry and banana), onion and garlic and cooked another 10 minutes, stirring occasionally to break up the tomitillo. I then placed this in a blender, adding the juice of one lime, grated lime zest, fresh oregano, salt and curry (I didn’t have any cilantro on hand). This was sooo good we didn’t wait until it cooled. After placing in the refrigerator overnight, it jelled up and tastes even better cold.
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Amazing Pecan Coffee Cake

Reviewed: Aug. 5, 2007
Great recipe. One hint: if the center is still jiggly, even if the toothpick comes out clean, bake it a bit longer. I love the sweet nut crunch on top.
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Blueberry Buttermilk Coffeecake

Reviewed: Aug. 5, 2007
Excellent. I used fresh blueberries and dusted them with flour and they stayed throughout the cake. The buttermilk makes the batter thicker which helps keep the berries suspended, but also gives you a tangy, moist cake. The white sugar topping adds a nice finishing touch. This is the best blueberry cake recipe yet!
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Crunchy Ice Cream Dessert

Reviewed: Apr. 28, 2007
Thanks for a long lost recipe! I used to make this as a child, making ice cream balls and rolling them in the mixture. Be sure to serve with Hershey's syrup.
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Seafood Enchiladas

Reviewed: Apr. 12, 2003
Fabulous recipe, just like the restaurant. Very quick and easy.
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Chinese Chicken Fried Rice I

Reviewed: Apr. 12, 2003
My family loved this one. I used a freshly cooked batch of rice, so the end product was a little sticky. Next time I would use left over rice. I sauted grated carrots and celery first, then added the chicken for a softer texture.
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75 users found this review helpful

Breakfast Casserole II

Reviewed: Jun. 23, 2002
This recipe was a huge hit with my guests. I used cream of celery instead of cream of mushroom. I also used sausage in pound tube and made sure it was browned and separated into small pieces. The casserole turned out very flavorful!
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3 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Jan. 28, 2002
My kids loved this no-fail recipe!
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Baked Pork Chops I

Reviewed: Oct. 29, 2001
I substituted Ritz crackers for the bread crumbs. Great taste, easy to make.
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