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Our Favorite Chocolate Cake

Reviewed: Aug. 31, 2012
this is a great recipe. A few tweeks that I made that I thought worked was adding a shot or two of chocolate syrup to the batter and the frosting I only used 4 tbl butter and 2 cups confectioners sugar and splashed the milk in unil desired consistancy. Then I topped the cake with chocolate chips and dusted with instant Mocha. A++
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