I know this recipe! I've used it for years! I have made a few adjustments to improve to my liking. First off, I use about 2x the amount of spice that the recipe calls for(I like my pumpkin pie spicy and full of flavor). I also add about a tsp or so of nutmeg. I add an extra 3/4 cup of the pumpkin puree. I find that it makes the filling a little thicker and meatier in texture, but doesn't compromise the smoothness. With my adjustments, I think it turns out great. At Thanksgiving, I always make an extra pie for my brother to take home because one slice just isn't enough for him!
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I know this recipe! I've used it for years! I have made a few adjustments to improve to my...