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My husband loved this recipe, as did my picky 3-year old! Older kids are cheese-lovers, so the amount of cheese mixture was perfect for us. I used a jar and a half of spaghetti sauce and next time will use the full 2 jars. Not enough sauce. I also used minced garlic and chopped onion while browning the beef, and sprinkled garlic powder in the sauce. I think next time, I'll use red pepper flakes.

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Grilled Chicken and Potato Foil Packs

Reviewed: Sep. 15, 2009

Very tasty! Like other reviewers, I doubled the spices. I also substituted olive oil for vegetable oil. I grilled at 400 degrees for 40 minutes and both the chicken and the veggies were very tender. The family loved it, and clean-up was a breeze. Best of all, I had all the ingredients in the house and didn't have to make a special trip to the store.

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Oven-Baked Chicken

Reviewed: Mar. 25, 2009

This was a hit! I gave it 4 stars, because I did alter a little bit: I read other reviews that it was a bit bland so I substituted the salt for Lowery's seasoned salt 1 teaspoon and increased the pepper to 1 teaspoon. Chicken was tender and the skin was crispy and yummy. You could probably decrease the amt. of butter and still be fine.

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Chicken a la King II

Reviewed: Dec. 8, 2008

I used the whole can 14 oz can of chicken broth and increased the milk to about 1 cup. Otherwise, it's way too thick. I also added about 1/2 cup of frozen peas instead of pimentos with the chicken. Very good, will serve with frozen egg noodles next time.

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Parmesan Chicken I

Reviewed: Nov. 24, 2008

Be careful using the "high" setting. At 3 hours, my chicken was overcooked. Otherwise, good flavor.

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One Dish Chicken Bake

Reviewed: Nov. 24, 2008

We all liked this dish. I seasoned the chicken breasts with salt and pepper and topped with about 1 cup shredded cheddar cheese the last 10 min. Yum-yum!!

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Whitechapel Shepherd's Pie

Reviewed: Nov. 24, 2008

This was very good! I substituted the following:I used about 1/2 small bag of baby carrots,leftover sliced mushrooms for the parsnip and rutabaga. Instead of frozen peas, I added a small can of peas to the beef mixture. I also used a 16 oz can of tomato sauce. Easy to make and quick to serve.

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Tater Tot Casserole II

Reviewed: Nov. 11, 2008

My three picky eaters loved this casserole! I liked the quick prep. I added about a cup of chopped rottiserie chicken breast that I had on hand and a cup of frozen green beans. Like other reviewers, I added about a half cup more cheese.

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1 user found this review helpful