Lori Recipe Reviews (Pg. 1) - Allrecipes.com (13099391)

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Lori

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Too Much Chocolate Cake

Reviewed: Aug. 18, 2012
This was so good and so easy! I realized too late that my cake mix was around 14 oz but it was in the oven all ready. Didn't matter - it was moist and perfect!
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Manteca Fried Carnitas

Reviewed: Sep. 14, 2009
I make authentic carnitas by frying the chunked pork with salt in a large cast iron skillet. I add lard as needed and have never needed more than 1/2 cup. When it's all cooked I pour in green or red salsa and sizzle it up for a minute or two. Done! No need for a gallon of fat!
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