Erik Friis Recipe Reviews (Pg. 1) - (13099359)

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Erik Friis



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Grilled Salmon I

Reviewed: Mar. 12, 2009
Really good! I used about a 1/4 cup of soy as opposed to the recommended 1/3 cup. I also used an organic dark brown sugar that complimented the richness of the salmon nicely. Put it over a spinach and arugula salad and called it a dinner!
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Fried Rice with Cilantro

Reviewed: Nov. 11, 2008
Easy and tasty... I found that it needed a little something, so I added about 1/2 a teaspoon of ground ginger and it turned out great! The recipe called for cubed chicken and I was unsure what size to go for... I would recommend about 3/4" as you dont want the garlic to burn before the chicken in cooked through.
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