Erik Friis Profile - (13099359)

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Erik Friis

Erik Friis
Home Town: Torrance, California, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Music, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Grilled Salmon I
Really good! I used about a 1/4 cup of soy as opposed to the recommended 1/3 cup. I also used an organic dark brown sugar that complimented the richness of the salmon nicely. Put it over a spinach and arugula salad and called it a dinner!

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Reviewed On: Mar. 12, 2009
Fried Rice with Cilantro
Easy and tasty... I found that it needed a little something, so I added about 1/2 a teaspoon of ground ginger and it turned out great! The recipe called for cubed chicken and I was unsure what size to go for... I would recommend about 3/4" as you dont want the garlic to burn before the chicken in cooked through.

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Reviewed On: Nov. 11, 2008

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