After reading reviews, I used 1/2 mayo, 1/2 sour cream. I also finely chopped onion and added that and some crushed garlic to the mix. Another reviewer suggested breading the chicken first, so I tried that as well. I pounded my chicken breasts flat, dredged in a flour, salt, pepper mixture, then dipped in a beaten egg, followed by a panko bread crumb, grated Parmesan mixture. I allowed the breading to sit on the chicken for about 20 minutes in the fridge before I fried in 2 T. of olive oil on the stove top until crispy. Then I topped with the artichoke mixture, and a bit more grated Parmesan and baked at 350 degrees for 25 minutes. Yum!
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After reading reviews, I used 1/2 mayo, 1/2 sour cream. I also finely chopped onion and added...