Christy Recipe Reviews (Pg. 4) - Allrecipes.com (13099347)

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Grandma's Green Bean Casserole

Reviewed: Nov. 27, 2008
This recipe was good, although mine did not cook all the way through because i thought i could get ahead of the game and refriigerate it and make it early, and since it was cold it was still cold when i pulled it out! Dumb me! I did make a few changes, i sauted the onion with the butter before adding the flour, and i mixed the cheese in with the greenbeans as opposed to putting a layer on top. It was delicous and we will be making it next year! And this time i wont put it in the refrigerator!! :)
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Easy Turkey Gravy

Reviewed: Nov. 27, 2008
This gravy was delicous! I LOVED IT!! and it was sooo easy. And i hate when my gravys come out lumpy and this one didn't!! YAY :)
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Holiday Green Gelatin Salad

Reviewed: Nov. 27, 2008
Delicous! I was a little nervous at first when i read about the mayo since i'm not big on mayo, but it tasted wonderful!! I didn't add the pecans since i don't like nuts and it was perfect. Thanks!
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Apple Pecan Cornbread Dressing

Reviewed: Nov. 27, 2008
This was a great change from a normal sausage dressing. I thought it was a little sweet for my tastes, but topped with a little gravy and it was delicous. My hubby loved it!
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Lola's Horchata

Reviewed: Nov. 13, 2008
This recipe was great!! I never knew i could recreate one of my favorite drinks from the nearby mexican restraunt. I also followed what others said when making the recipe. When grinding up the rice, i only used 2 cups of the water and i added 2 cinnamon sticks and grinded it up, then added the remaining water and grinded it some more. I usually let it set out about 8 hours, strain it through a mesh strainer, then add the rest of the ingredients, minus the ground cinnamon and refridgerate till its cold!! It dosen't make much, so you have to double or even tripple the recipe to get a decent amount. I've made this recipe 3 times already now!! WONDERFUL
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Displaying results 61-65 (of 65) reviews
 
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