Lori Mitchell Profile - Allrecipes.com (13099281)

cook's profile

Lori Mitchell

Lori Mitchell
Home Town:
Living In: Sundridge, Ontario, Canada
Member Since: Nov. 2008
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Healthy
Hobbies: Music
Recipe Box 0 recipes
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About this Cook
I'm past the half century mark and am now living my dream of owning my own restaurant/music house in the "near" north Ontario
My favorite things to cook
There are many different items I love to cook/bake. My restaruant is an eat-smart restaurant and we are always creating healthy foods and preparing. No food that we serve is pre-purchased.
My favorite family cooking traditions
My family had no cooking experience. My experience is based on on-hands learning & training. I attended culinary services at Canadore College in North Bay.
My cooking triumphs
We have a special Salmon Phyllo dish that we are very proud of. We also have the "best" pastry in the world, we add a special ingredient to ours.
My cooking tragedies
None to speak of
Recipe Reviews 1 review
Zucchini Mincemeat
Barb: This recipie sounds great. I also cook a meatless mincemeat, but instead of zucchini, I use the 6 cups of green tomatoes. This is used by many in my comunity. This recipie is delicious. Lori Mitchell, owner Renee's Cafe in South River, Ontario ps. don't use a food process for prep - it just makes the mixtures mushie.

7 users found this review helpful
Reviewed On: Sep. 20, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I'm past the half century mark and am now living… MORE

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