This recipes a great "base" recipe. After reviewing everyone's input, I customized my own concoction.
First,I coated my 2 3/4 beef chuck pot roast in flour and browned it in a skillet filled with half a stick of butter.
In my crockpot, I mixed together 1 can of cream of mushroom, 1/2 cup of chicken broth, 1/2 cup of red wine with the whole packet of the dry onion mix. Added half an onion (quartered) and a few pieces of whole garlic. I put the meat in and placed the remaining half a stick of butter on top.
I set that baby on low and let it cook for a total of 8 hours. For the last hour I added baby carrots, celery, mushrooms, and salt and pepper.
It turned it soooo good and tender and the flavor was amazing. The gravy was nice and thick...I didn't have to use any thickening agents.
The whole family loved it...kids scraped their plates and my husband said it was the best roast I made! Thank you all!
Was this review helpful?
6 users found this review helpful
This recipes a great "base" recipe. After reviewing everyone's input, I customized my own...