Catie C. Profile - Allrecipes.com (13099195)

cook's profile

Catie C.


Catie C.
 
Home Town: Ilocos Sur, Philippines
Living In: San Pablo, California, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian
Hobbies: Camping, Boating, Walking, Fishing, Photography, Music, Wine Tasting
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About this Cook
My favorite things to cook
Anything and everything!
My favorite family cooking traditions
Filipino foods. My mom is just now teaching me how to cook our family dishes. Maybe I will share those with you : D
My cooking tragedies
When I was 10 years old I mistakenly used salt for sugar while making Oatmeal Cookies. That was the last cooking tragedy I had...lol.
Recipe Reviews 4 reviews
Awesome Slow Cooker Pot Roast
This recipes a great "base" recipe. After reviewing everyone's input, I customized my own concoction. First,I coated my 2 3/4 beef chuck pot roast in flour and browned it in a skillet filled with half a stick of butter. In my crockpot, I mixed together 1 can of cream of mushroom, 1/2 cup of chicken broth, 1/2 cup of red wine with the whole packet of the dry onion mix. Added half an onion (quartered) and a few pieces of whole garlic. I put the meat in and placed the remaining half a stick of butter on top. I set that baby on low and let it cook for a total of 8 hours. For the last hour I added baby carrots, celery, mushrooms, and salt and pepper. It turned it soooo good and tender and the flavor was amazing. The gravy was nice and thick...I didn't have to use any thickening agents. The whole family loved it...kids scraped their plates and my husband said it was the best roast I made! Thank you all!

6 users found this review helpful
Reviewed On: Jan. 21, 2013
Red Velvet Cupcakes
Wonderful recipe and super easy!!! The cupcakes came out extremely moist and were such a hit with my superbowl guests. I only made a few revisions: I lessened the cocoa and added just a little bit more buttermilk. For next time, I probably wont use the whole bottle of red dye AND I will opt for a different frosting. The one I used wasnt as stiff as I wouldve like it. Other than that, this recipe was amazingly easy! Would make again for sure.

1 user found this review helpful
Reviewed On: Feb. 9, 2010
Best Green Bean Casserole
This is a very easy recipe. I use fresh green beans and blanch them first. I also use parmesan in addition to the chedder to give it more color. I havent tried it with the french fried onion yet because I can never seem to find that at the store!

1 user found this review helpful
Reviewed On: Dec. 31, 2009
 
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