Sarah T Recipe Reviews (Pg. 1) - Allrecipes.com (13099189)

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Sarah T

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Roasted Red Pepper Cream Sauce

Reviewed: May 19, 2010
Amazing. Such a nice change from the regular tomato based pasta sauces. I usually do 3-4 large cloves of garlic (personal taste) and use jarred roasted red peppers to cut down on time. I have spent the time to roast fresh peppers, and it is better, but most people dont have that kind of time. I also tend to use dried basil (I keep killing the basil plants I buy...) and do 1c 1/2&1/2 and 1c skim milk to cut the calories a bit. I tried it once with all skim, and it definetely lost something in both flavor and texture. I also cut the butter in 1/2 and use a parm/romano blend for the cheese. This is a definte treat in our house!
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Basil Tomato Soup

Reviewed: May 19, 2010
I'm not typically a big fan of tomato soup, but my bf loves it with grilled cheese so I decided to give it a try. I actually LOVED this soup. The only difference I made was to use dried basil instead of fresh. It was so quick and easy, there is no reason why anyone should be eating it out of the can when they can have this!
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Easy Mashed Potato and Roasted Vegetable Enchiladas

Reviewed: Oct. 20, 2009
I've been making this recipe for a couple months now, and it is fantastic! I'm never going back to making traditional beef or chicken enchiladas. You can sub a variety of veggies depending on what's in season, or to suit your palate. The only thing I do differently is make the potatoes from scratch and add a little melted butter with garlic and a touch of milk to them. It makes them a little creamer. Plus I love garlic :)
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