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Sweet Dinner Rolls

Reviewed: May 6, 2014
This is exactly that soft, buttery, pull-apart dinner recipe I was looking for. I shaped them into bunnies for Easter, and everyone said they tasted just like their Grandma's rolls growing up. Thanks!
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Strawberry Pizza

Reviewed: Nov. 11, 2008
I've made variations of this in the past and always felt they were a little too uniformly sweet. So with this one, I omitted the sugar from the crust and only put in 1/4 cup powdered sugar with the cream cheese. This helped bring out the individual flavors of the different layers - the strawberries and glaze give it enough sweetness! Also brings down the calorie count. Also, for the glaze, I couldn't find Danish Dessert so I made my own glaze of 1 c. white sugar, 1 c. water and 2 tbs corn starch - bring to boil so it thickens, then remove from heat and add in 3 tbs. strawberry Jell-O. I didn't use all of it on the pizza either - just drizzled on as much as I wanted.
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15 users found this review helpful

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