These cookies are fabulous! Per other reviewers' recommendations, I increased the flour to 2 3/4 cups and peanut butter to 1 1/2 cups. I also used creamy instead of crunchy peanut butter to suit my family's tastes. The cookies came out beautifully - thick, soft and floury, not either crunchy or grease-moist like other recipes I've tried. They also didn't get crunchy around the edges after cooling, but stayed uniformly soft and chewy. I have made these several times, and they never last more than a day - my husband loves them! Thanks for a real keeper of a recipe!
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These cookies are fabulous! Per other reviewers' recommendations, I increased the flour to 2...