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Smothered Bacon Chicken
Soo tasty! I followed the suggestion of another reviewer and actually topped the chicken with cooked bacon about 10 min before taking the dish out of the oven. I like crispier bacon so that small change worked wonderfully. The sour cream/cream of mushroom soup was a fantastic sauce. I served over white rice and will def. make again!
3 users found this review helpful
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Reviewed On:
Nov. 14, 2009
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