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Venison Gyros

Reviewed: Nov. 14, 2011
Delicious and easy! I used the tip end of a venison tenderloin, sliced it thinly while it was still partially frozen, and cooked it on a very hot griddle in batches. Served with all the regular gyro accompaniments (tzatziki sauce, feta, onion, tomato.) A real hit with the family. (P.S. - Venison is not something I usually have, but was given some by my son's co-worker. I'm sure it would be great with either lamb leg or beef tenderloin.)
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Hungarian Mushroom Soup

Reviewed: Nov. 9, 2008
This was a very tasty and easy soup. I did add more paprika and some dried pepper flakes (from Penzey's). The family really liked it.
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