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Asparagus Roll Ups

Reviewed: Dec. 18, 2014
Terrific; no deviations from the recipe. My mom ate more of these than I've seen her eat in TOTAL at any other family meal :) I had to whip up some more so we could have any!
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Grilled Portobello with Basil Mayonnaise Sandwich

Reviewed: Dec. 20, 2011
The mayo made this sandwich, without it it would have been fairly bland.
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3 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Nov. 16, 2010
Fantastic. I made these as regular and mini muffin sized, both were terrific. I did use the crystallized ginger, but will forgo it next time, as it is too expensive to use when simply adding more ground ginger would create the same taste. I also added glazed walnuts on top, which were great also, and helped add texture (also negating the need for crystallized ginger). Wonderful, everyone that had one raved and ended up having several more!
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11 users found this review helpful

Best Bread Machine Bread

Reviewed: Nov. 20, 2008
this was my very first foray into breadmaking (in my new machine). absolutely wonderful, soft and tasty inside, flaky and chewy outside. my kids and husband devoured it with amish butter. gone in 10 minutes, and i felt like a rock star in the bread world LOL! thanks so much!!! *UPDATE* i have made this bread upwards of ten times in the last couple weeks, just wanted to say that never once has it not "turned out right". perfect tasty dinner bread every single time!
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1 user found this review helpful

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