I have tried this recipe two different ways, the original as written, and my way...which is half orange juice and half water. I find the orange flavor a bit overwhelming to the tart cranberries when you follow the recipe as written, however it is still very good! I adjusted mine by simply doing half orange juice and half water. This chilled overnight and was perfect for the next day. And here is just a hint that I learned...I have picky eaters who don't necessarily like biting into whole cranberries, so I use a potato masher on about half of the mixture to break up the cranberries and smooth it out. This seems to really help pacify the kids and adults who would prefer the cranberry sauce out of the can with the lines! :) Great recipe as is, but I think better with my revisions ;) Thanks!
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I have tried this recipe two different ways, the original as written, and my way...which is...