TILO0002 Recipe Reviews (Pg. 1) - Allrecipes.com (13098403)

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Amazing Crusted Chicken

Reviewed: Aug. 4, 2010
delicious. worth the effort. now making regularly - per request of my family!
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10 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jun. 30, 2011
Easy, flavorful and restaurant-quality. Basic assembly but not so basic taste! Easy add in to the weekly menu. Followed instructions exactly with the exception of subbing chicken sausage for Italian sausage to save some cal/fat grams. Was awesome for food-lover and picky-eaters alike.
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8 users found this review helpful

Turkey Goulash

Reviewed: Jan. 11, 2011
Easy, light and delicious!!! An addition to my weeknight standbys!!!
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7 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 20, 2011
Very good, laborsome but worth it. Thank you for sharing a true Italian classic recipe!
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4 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jun. 20, 2011
Worth the work, instead of going the can route! Was delicious as described in the original recipe.
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3 users found this review helpful

Shrimp Francesca

Reviewed: Mar. 20, 2011
Must have made a mistake somewhere along the way. Wouldn't try this recipe again but something tells me if someone else made it, I'd enjoy it!
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3 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 7, 2011
Not enough flavor within the meat for our family, at least we had somewhat flavorful au jus. I would definitely sear the meat after perhaps a dry rub if there ever is a "next time" for this recipe.
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2 users found this review helpful

Minnesota Pork Chops

Reviewed: Dec. 11, 2008
Nice find. Very comforting and, from a legit Minnesotan, very tasty! Use Uncle Ben's rice and 2 cups of water for a worthwile shortcut and similar results.
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2 users found this review helpful

Marshmallow Crispie Bars

Reviewed: May 10, 2012
Original recipe plus an extra half-cup of cereal = perfection! Thanks for the recipe!
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1 user found this review helpful

Oven Pot Roast

Reviewed: Jan. 17, 2012
So good. Great comfort food without a lot of work.
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1 user found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Sep. 20, 2011
Great spin on pasta salad. I, too, cut the oil down to 1/3C but added a couple dashes more of soy sauce. Used a rostisserie chx for full flavor and whole wheat rotini for a bit more texture. Lots of compliments received, zero leftovers. Will make again!
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1 user found this review helpful

Baked Ziti III

Reviewed: Jun. 20, 2011
Good base, easy enough to assemble but definitely needs a bigger pot and MORE seasonings plus a sub of spicy Italian sausage doesn't hurt.
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1 user found this review helpful

Mongolian Beef and Spring Onions

Reviewed: Jun. 20, 2011
AWESOME. Easy and delicious. So happy to have this recipe in my weekly rotation.
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1 user found this review helpful

Beef and Bean Chimichangas

Reviewed: Mar. 20, 2011
Sinful and delicious and easy, easy to slap together. Wins across the board. Ole!
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1 user found this review helpful

Baked Beans, Texas Ranger

Reviewed: Aug. 4, 2010
huge raves from all eaters. such a good recipe!
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1 user found this review helpful

Bada Bing Pork Chops

Reviewed: Aug. 4, 2010
average. but zesty marinade and easy to make!
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1 user found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Aug. 4, 2010
light, tasty and uncomplicated.
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1 user found this review helpful

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Feb. 1, 2010
outrageous. restaurant quality!!
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1 user found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Dec. 17, 2009
Awesome. Suggested changes helped enhance this dish!
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 13, 2009
Good recipe. Only needed 50 min @ 350 in a tinfoil pan. Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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