Delicious!! My husband especially loved it, he told me if they sold this in a restaurant it would be a hit. I used 3 chicken breasts and a 12 oz bottle of Frank's buffalo sauce and it came out perfect. Some people have said that the sauce evaporated or that the chicken was dry, but I didn't have either of these problems using those amounts. It made enough for two sandwiches plus two for tomorrow night, with possibly some left over. I put provolone cheese on the rolls and melted in the oven for 5 minutes before putting on the chicken and some ranch dressing. Yum!

Reviewed On: Apr. 29, 2010

Delicious! I went to a restaurant in New Bedford recently and had a soup that I really liked, so I searched online for a recipe and found this. This one turned out even better than the restaurant's! Definitely use the vinegar it gives it that little something extra. It makes a ton of soup so we'll be eating it for a few days, which is fine with us. I said to my husband that if I ever made this for anybody else they would think I was a good cook :)

Reviewed On: Feb. 7, 2010

These turned out great! It was a little bit of a pain scooping out the insides, but once I did a few I got the hang of it. I used pre-cooked bacon bits rather than cooking bacon. I boiled the potatos longer than ten minutes, maybe more like 14 minutes, but they still could've gone a bit longer. I made about 20 of them and baked half on new year's eve, and put the rest in the fridge to bake the next day. They came out yummy both times.

Reviewed On: Jan. 3, 2009