Allrecipes Home > The Buzz > Cooks > Fig Muffins

cook's profile

Reviews

Menus

View All Reviews

Learn more

Apricot Lentil Soup

Reviewed: May 9, 2009

Really delicious and unique! The apricot really added a little sweetness that wasn't overpowering!

Was this review helpful? [ YES ]
0 users found this review helpful

SO GOOD! This disappeared within twelve hours of baking! I used a 1.5 tbsp fresh rosemary, trying to find a safe medium in regards to the other reviews, and it was perfect! I also made it completely by hand because I don't have any of that fancy schmancy gadgets.

Was this review helpful? [ YES ]
0 users found this review helpful

Amish White Bread

Reviewed: Apr. 28, 2009

Perfect!! I don't think you can mess up, given that this is the second bread venture I've ever taken. It's taking all of my will power not to eat the lot of it right now!

Was this review helpful? [ YES ]
0 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Apr. 27, 2009

SO DELICIOUS! I did, however take out the green peppers (not a fan) and add grated carrot, zucchini, italian stewed tomatoes and spinach! The more veggies the better! also simmered the out of all the veggies and sauce. I had tons of sauce left over that was really great on pasta. Score! This was seriously gone in a couple of days.

Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Rice II

Reviewed: Apr. 27, 2009

Pretty delicious! I just needed more of all the spices, though. I also added a can of El Pato instead of some of the (veggie) broth and even some Tapatio just to spice it up. Maybe some cilantro next time at the end would do it justice as well. My boyfriend thought I made it from a box, which seems like a compliment!

Was this review helpful? [ YES ]
0 users found this review helpful

Rice with Herbes de Provence

Reviewed: Apr. 27, 2009

Really great simple dish that is almost scandalously too simple! I used veggie broth and it was just fine, although next time I might take another reviewer's advice and saute some onions and garlic to mix in as well to add some flavor dimension.

Was this review helpful? [ YES ]
1 user found this review helpful

French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Apr. 27, 2009

Mon Dieu! I really felt like I was eating something from a little French patisserie (and trust me, I ate most of it myself!)! I baked this in an oven which, as it turned out, bakes at 20 degrees lower than it's set to. Despite that, I just kept it in longer, and while the sugar didn't carmelize and the apples were a bit stiff, it was still amaaaazing! The crust is precisely perfect in every way. I can't wait to bake it in an accurate oven!!

Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Rice Pudding

Reviewed: Nov. 9, 2008

I tried coconut milk instead of milk because I was out of regular milk (MAGICAL! It added such a creaminess!), and used sliced dried apricots instead of raisins because I needed to get rid of them. I also added a couple shakes of cinnamon and one shake of nutmeg. Delicious! Soo creamy and luxurious and it made my tummy feel all warm! I had trouble saving some for my boyfriend...

Was this review helpful? [ YES ]
1 user found this review helpful