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Cream Cheese Bars I

Reviewed: May 6, 2013
Overall a very tasty and easy dessert to make. I did reduce the sugar to 3 cups, used vanilla bean cream cheese (with an additional capful of vanilla extract), and added a layer of chopped walnuts and chocolate chips in between the cake crust and the cream cheese layer. Turned out delicious. I did find it helpful to chill the bars in the fridge before cutting them into squares. If I had any, I would have toasted some coconut flakes and put them on top too!!
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