I should have read the reviews first :) There's some quick and easy tips on here for the chocolate and filling. I did find the method tedious with the paintbrush, but enjoyable at the same time. The one thing I would for sure do is cut back drasticly on the confectors sugar. Or eliminate. I am not experienced, but I found these awfully sweet, so much that it overpowered the peanut butter taste. I'd like to try and get the right texture simply with the graham crumbs and PB. I would try again and use the tips about rolling the cooled PB mixture into small balls and pack them in. Or penny size discs. I dont have fancy baking tools, so paintbrush it is for me! But I found that doing half of the cups at a time while leaving the chocolate on 'melt' setting worked well. End result is the family LOVED them. Just too sweet for me. :)

Reviewed On: Apr. 21, 2012