Stephanie Profile - (13098093)

cook's profile


Home Town: Maryland, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Mexican, Italian, Low Carb, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 8 reviews
Low Carb Jambalaya
This was fantastic!!! I am doing low carbs and I didn't miss rice one bit! I used a bit of cornstarch to help thicken it but other than that, stuck pretty close to the recipe.

0 users found this review helpful
Reviewed On: Nov. 26, 2012
Feta Chicken Salad
I used canned chicken, left out the sour cream because I didn't have it and it was still fabulous! Yummy and a keeper!

0 users found this review helpful
Reviewed On: Nov. 26, 2012
Quinoa Stuffed Peppers
I always par boil my peppers before making any type of stuffed pepper. Put about a half inch of water in a pot and bring to boiling. Put pepper upside down (tops cut off and cleaned out already) in the water and cover. Boil for 5 minutes. They are now ready to stuff and don't need as much time in the oven - other than to heat up or cook whatever filling. This recipe did need a lot of additional spices - I put about 1.5 Tbs. seasoned salt, 2 tsp. pepper, 1 tsp. red pepper flakes, and 1 tsp. garlic powder. Also put some shredded cheddar in the filling as well.

17 users found this review helpful
Reviewed On: Nov. 13, 2012

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