dillypeg Recipe Reviews (Pg. 1) - Allrecipes.com (13098084)

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Smothered Collard Greens and Cabbage

Reviewed: Jan. 1, 2012
OK, so I had never made collard greens or even ate them much...I always heard they were hard to get right. Well, this recipe with the cabbage and the bacon is so easy and simply and oh sooooo sinful!!!! I added red pepper flake to mine as it was frying but that's all I changed since I like things a little spicy. I will be making this recipe again and again and again....thanks so much for the awesome recipe. LOOOOVE IT!!!!
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Quick and Easy Monkey Bread

Reviewed: Oct. 8, 2009
This recipe is awesome!!! I make this all the time for my coworkers and they go crazy over it! I usually do a double batch and I use one cook and serve butterscotch pudding and one instant butterscotch pudding mix. The cook and serve gives it a gooeyer caramel like texture while you still have the smoother texture of the instant. I also have made these in a mini bundt pan for individual serving sizes and they take half the time to bake and are perfect too!
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3 users found this review helpful

 
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