yaralisa Recipe Reviews (Pg. 1) - Allrecipes.com (13097702)

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Ultimate Macaroni and Cheese

Reviewed: May 10, 2014
I think this is a really great recipe. I have made it twice now. The first time I followed the recipe exactly except that I used about a cup of heavy cream I had in the refrigerator and I didn't have ground mustard so I used @ 1 tsp of Gouldens. The only only small problem I found with this recipe was that there is way too much cheese sauce. Luckily last time I had some leftover pasta in the fridge so I added it in and the problem was solved. My family devoured it!! I made it again today for a BBQ by request. I needed to double the recipe and ended up with too much sauce again even though I really tried to quarter it.(That's probably on me!!) At any rate, I just made more pasta and now I have more for the party:)
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Mari's Banana Cupcakes

Reviewed: Apr. 6, 2014
The cupcakes turned out wonderful!! They were light and fluffy! Great flavor too. I followed the recipe exactly as written except that I didn't have buttermilk and substituted heavy cream(just because it was in my refrigerator). I made cream cheese frosting and iced some and left some plain. They all went. I will make them again.
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Cinnamon Coffee Cake I

Reviewed: Sep. 21, 2013
I made this coffee cake Monday night. I didn't have 2 cups of sour cream but used what I had. It turned out great. I will make it again. Thanks for the recipe!!
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Banana Nut Bread III

Reviewed: Jun. 30, 2012
I had three overripe bananas and this recipe looked easy enough. I wasn't sure if I was supposed to mix the eggs, oil etc. together first and then combine with the dry ingredients but since that's what I usually do, I mixed it that way, used the three bananas and added nuts last. Then, I poured batter into a 9x13 pan. It was wonderful!! Thanks for the recipe.
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Rum Mocha Chocolate Cake

Reviewed: Jan. 26, 2012
I made cupcakes and though they tasted good, they were dry.
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Carrot Cake XI

Reviewed: Nov. 10, 2011
I made this today for my mother's birthday. I followed some other reviewer's suggestion by using 1 cup applesauce and 1/3 cup oil, 1 cup sugar, and added a pinch of nutmeg. The flavor was fabulous but the cake was a little on the heavy side. I will definitely make it again but will play with the oil to applesauce ratio.
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Pumpkin Bread

Reviewed: Nov. 26, 2010
Last year I followed this recipe exactly and it got rave reviews from my family. So, of course I made it again this year. However, I ran out of white sugar so I used half white and half brown sugar. Then, I only had 1/3 cup oil so I used that plus 2/3 cup butter. I think it was actually richer. My sister-in-law that doesn't even like anything pumpkin had 2 slices. Great recipe!!! Thanks!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 21, 2010
I made this today for my family. Everyone raved about it. I used crushed crackers instead of breadcrumbs because I didn't have any. I pre-cooked the meatballs in my oven along with spicy Italian sausage. (My father-in-law says the spicy sausage is the secret to good sauce.) I also used crushed tomatoes. Turned out great!
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Holiday Pumpkin Bread

Reviewed: Dec. 24, 2009
I made this pumpkin bread for the first time over Thanksgiving and my brother sent me a text asking for some more for Christmas!! It was melt in your mouth delicious. I did steam a leftover pumpkin that didn't make it to a jack-o-lantern instead of using canned puree. My very large family just loved it!!
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11 users found this review helpful

 
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